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Sustain 2 Remain – Season 1, Ep 2 – Food Waste

This is Sustain 2 Remain, a podcast by staff and students at the University of Worcester.

In the second episode of the series, our presenting team are talking about food, and how to avoid it ending up in the bin.

Food waste can always be reduced, and this week our team are joined by a guest from Too Good To Go, the waste reduction firm taking the world by storm.

Check out the rest of our podcast episodes below!

Browse some of our sustainability blogs here!

This image features a promotional design for a podcast titled "Sustain 2 Remain." The text is prominently displayed in bold, dark green letters against a gradient green background. At the top right corner, the logos for "Susthingsout" and "University of Worcester" are included, indicating the podcast's affiliation. Below the title, an artistic depiction of Earth showcases trees, people, and wind turbines, symbolizing sustainability and harmony with nature. Silhouettes of birds and urban elements complete the eco-friendly theme.
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