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Kitchen Herb Gardens

Kitchen Herb Gardens are the perfect healthy way to flavour food and are considered a better environmentally friendly alternative to salt. In keeping with the UN’s Sustainability Goal 3, good health and wellbeing, owning your… Kitchen Herb Gardens

Sustainable Eating

Sustainable Food

If one of your New Year’s Resolutions, like mine, was to eat more sustainably then keep reading. And if it wasn’t, then you might just find some useful tips here to enhance your sustainable food… Sustainable Food

Sustainability Awards 2024

A ceremony celebrating students co-creating projects with staff showcased the reflections and learning from student Green Impact Project Assistants, and student volunteer Green Impact auditors. Green Impact empowers individuals and departments to reduce their sustainability… Sustainability Awards 2024

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University of Worcester: Net Zero Carbon by 2030

Having declared a climate emergency the University of Worcester set a target to be net zero carbon by 2030. We have been measuring and reporting our carbon footprint since 2008, both direct and indirect emissions. Our total carbon footprint in academic year 2018/19 was about 22,000 tonnes. Watch to hear our story.