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Mr Ronald Lee, from Friends of Earth, dressed as a bee in the Students' Union of the University of Worcester

University of Worcester raises awareness of bees in danger of extinction

Get a glimpse into the amazing world of bees

University of Worcester and Friends of Earth got students involved in a petition calling the government to action to save British bees in danger of extinction from a further decline.

Students were greeted in the SU on Monday by a buzzing atmosphere and a friendly bumblebee eager to help them find out more about how they can help keep the community bee-friendly.

Pimp My Milk Float

As the beginning of Go Green Week launched,a variety of engaging activities emerged throughout the university. One of Monday’s activities started with ‘pimping up’ the milk float with materials from the Worcester Resource Exchange. This… 

Go Green Monday: Biodiversity & Nature

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‘Pimping’ the university electric milk floats Go Green Week starts with ‘pimping’ the university electric milk floats. Campus services staff use these second hand zero emissions vehicles to move recycling and furniture around the campus… 

Travel for Less Wednesday

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Reduced price bus tickets Travel for less is the theme, fewer emissions and fewer pounds. Students and staff will be encouraged to think about small changes they can make to how they get around –… 

Energy Thursday

#EnergizeWorcester’s How Low Can You Go limbo dancing campaign has been going all week. It ramps up on Thursday which the energy advocates encouraging students to take a selfie of them limbo dancing under obstacles… 

Re-Use Friday

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Re-use Swap Shop Re-use something or better still don’t buy it in the first place is the message being promoted on Friday. The swap shop is on hand to help you de-clutter or find that… 

Podcast, getting a graduate job in the UK

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Change Agents place graduates in sustainability jobs in the UK. The sustainability sector is growing and many employers are looking for graduates with skills and experience. Worcester has many opportunities within the curriculum and in… 

Sustainable design: Lea &Perrins’ desire to evolve their iconic Worcestershire Sauce packaging was driven largely by the Heinz CSC.

Sustainable design techniques look to lessen materials uses, to re-use them and to use materials more effectively – to name but some aspects. These traits have now been adopted in various genres that use materials… 

sustainable-packaging-student-design

Sustainable packaging

Example of a student sustainable packaging project for Lea and Perrins as part of Green Design course taught by Andy Stevenson. “We are frequently faced with new materials, new tools, new clients and new audiences… 

Local food, cost per plate and seasonal produce

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 It’s really about celebrating what’s good locally and regionally in terms of great food and drink. Our region has a fantastic array of great producers out there and many largely supply within this region only.…