Words by Heather Sykes, Creative Writing and Illustration Student. Graphs by Aleksandr Mäeots, Film Production Student. Further material was written by Dr Sian Evans. Survey… Read More »Sustainability Scores Soar in Student and Staff Survey
Worcester Food Shop Price Comparison. Do you go for the cheapest, or most convenient place to do a food shop? Written by Rosie Bramwell. Taking… Read More »Food Shop Price Comparison: can it be done on a student budget?
Sustainability learning by cooking pizza in a wood-fired oven During our training as Residential Life Team members (RLT), were introduced to the significance and impact… Read More »Learning about Sustainability and Cooking Pizza
In 2023 the surveys with students and staff were repeated. Response rates were very low for students n=281 and n=380 for staff. The extremely low… Read More »Post-Covid impacts on sustainability awareness and behaviours highlighted in student and staff surveys
Four hundred and twenty-one University of Worcester students participated in the 2022-23 SOS UK student skills survey, the fifth-highest number of responses across the country.… Read More »Student Sustainability Skills Annual Survey
Too Good To Go – the app fighting food waste and climate change. Written by Rosie Bramwell and edited by Heather Sykes The cost of… Read More »‘Too Good To Go’ – the app fighting food waste and climate change
Students from the Worcester Polytechnic Institute used Digital Twin technology to observe current energy usage and inefficiencies on campus. Written by Rosie Bramwell. How can… Read More »Can the Digital Twin identify energy inefficiencies on campus?
Do you have a passion for ethical purchasing? Would you like to gain valuable experience for your CV? Then this opportunity might just be for you…
Worcester Repair Cafe: Let’s Waste Less research done by and written by Mikulas Vinar and edited and co-written by Heather Sykes Worcester Repair Cafe is… Read More »Worcester Repair Cafe: Let’s Waste Less
by Katy Boom, Director of Sustainability at the University of Worcester Do you want to learn new skills in sustainability? Do you want to understand… Read More »Introduction to Sustainability at the University of Worcester
In the 2021-22 academic year, around 100 students signed up to become involved in the University’s sustainability activities throughout the year. In order to both… Read More »Students sign up for sustainability!
How we choose to behave as individuals and as a society will determine how much we can protect our Earth and our climate. Changing our individual habits can lead to cultural shifts which affect the behaviour of businesses and governments, leading to meaningful and impactful change – just look at the rise in plant-based milks.
Activities included: much needed cuddle time with therapy dogs, plant give-aways, live vegan cooking, seed bomb making and much more…
‘Concerned about the clothing crisis? Re-home your clothes on campus’ written by Dominic Parry, edit and images by Becky Adams. Re-home your clothes on campus… Read More »Concerned about the clothing crisis? Re-home your clothes on campus
How did Covid-19 Affect Staff and Student Travel in 2020? by University of Worcester Digital Creative Assistants, Becky Adams and Amber Horne How do staff… Read More »How did Covid-19 Affect Staff and Student Travel in 2020?
Designed and delivered by the university’s first-year Human Nutrition students, along with many supporting volunteers and the help of the Students’ Union, this year’s Go Green Week signified a new opportunity to reach a wider audience and promote global participation.
The University of Worcester and SOS-UK are looking for students to attend a free auditing training session on the 27th May. This will include a morning of IEMA accredited training for which you will gain a certificate, followed by an afternoon of you conducting sustainability audits for the University of Worcester’s Green Impact teams.
Recent survey reveals Worcester students’ attitudes towards sustainable development Take a look at the results of the sustainability skills survey here. Take a quick survey… Read More »Students organising for sustainability – sustainability skills survey 2019-2020
Instead of letting your fridge food go to waste, put it to good use with some of these weird yet wonderful sandwich ideas. Vegetarian sandwich… Read More »Simple, delicious, vegetarian sandwich ideas – with a twist!
Wasting food feeds climate change. The app helping us to fight food waste. The University of Worcester has partnered with Too Good To Go, the app that connects customers to restaurants and shops with unsold, surplus food in a bid to fight food waste and climate change.