The Student Sustainability Hub is officially open in the Thomas Telford building on St Johns Campus. Written by Katy Boom, edited by Rosie Bramwell. This student self-access facility, offering drop-in and workshops for all students,… Student Sustainability Hub
A ceremony celebrating students co-creating projects with staff showcased the reflections and learning from student Green Impact Project Assistants, and student volunteer Green Impact auditors. Green Impact empowers individuals and departments to reduce their sustainability… Sustainability Awards 2024
Sustainability is a topic that has gained significant attention in recent years. Looking at the behaviours of University of Worcester students in their every day lives can explain the contributions towards sustainability. Written by Katy… Sustainability: A Student Perspective
Here we present the findings of a survey conducted among 255 staff focusing on their sustainability practices and awareness of the University’s sustainability efforts. It is pleasing to see this indicates a high level of… Staff Sustainability Culture in 2024
SusThingsOut is ten years old! This year we celebrate the anniversary of our student-led magazine, where students have worked with staff and academics to gain useful skills in digital publishing. Students and staff presented at… 10 years of Digital Publishing
SusThingsOut (STO) is a multi-media platform, spanning from the website to social media platforms like Instagram and more recently, TikTok. All these platforms serve a different purpose when it comes to educating people about sustainability… SusThingsOut’s impacts through Social media
Sustainability Skills Survey 2023-24: Key Findings The Sustainability Skills Survey 2023-24, conducted with 12,551 UK students, including 463 from the University of Worcester, revealed insightful trends about student perspectives on sustainability, education, and future employment. … Sustainability Skills Survey: Worcester Students Given A Voice
Students, staff and members of the community are invited to get involved in monitoring wildlife across our campuses. All you have to do is download the iNaturalist app onto your phone from your usual app… Help us to monitor wildlife on campus
Having declared a climate emergency the University of Worcester set a target to be net zero carbon by 2030. We have been measuring and reporting our carbon footprint since 2008, both direct and indirect emissions. Our total carbon footprint in academic year 2018/19 was about 22,000 tonnes. Watch to hear our story.
Terrariums are self-contained tropical ecosystems that grow inside a closed container. This is a good example of sustainability, just in a bottle, jar, or vase. Written by Rosie Bramwell. Illustrated by Charlie Marston. An interview… Terrariums: Sustainability In A Bottle
Students in University of Worcester’s Allotment society have an incredible impact on campus, including working with the annual Sustainability event Go Green Week. We spoke to a member of the society, Briagh Harker, to get… The Allotments at the University of Worcester
Student Survey shows growing concern for how their place of study handles environmental issues. Written by Molly McMahon. Summary of the survey as a whole Students from the University of Worcester recently took part in The Student Perspectives… Student survey:
Professor Alan Dixon’s work with NGO Self Help Africa in Zambia is helping to build resilience and protect the environment.
Dr John Dutton has been educating local community groups about the re-emergence of wild boar.
Words by Heather Sykes, Creative Writing and Illustration Student. Graphs by Aleksandr Mäeots, Film Production Student. Further material was written by Dr Sian Evans. Survey Highlights In 2021-2022 and again in the 2022-2023 academic years,… Sustainability Scores Soar in Student and Staff Survey
Worcester Food Shop Price Comparison. Do you go for the cheapest, or most convenient place to do a food shop? Written by Rosie Bramwell. Taking a fake shopping list into six local food shops in… Food Shop Price Comparison: can it be done on a student budget?
Sustainability learning by cooking pizza in a wood-fired oven During our training as Residential Life Team members (RLT), were introduced to the significance and impact of Sustainability, by the University of Worcester sustainability department. Giving… Learning about Sustainability and Cooking Pizza
In 2023 the surveys with students and staff were repeated. Response rates were very low for students n=281 and n=380 for staff. The extremely low student response rate may be a post-Covid symptom. Sustainability awareness… Post-Covid impacts on sustainability awareness and behaviours highlighted in student and staff surveys
Four hundred and twenty-one University of Worcester students participated in the 2022-23 SOS UK student skills survey, the fifth-highest number of responses across the country. Students Rosie Bramwell and Fay Askew review the data and… Student Sustainability Skills Annual Survey
Too Good To Go – the app fighting food waste and climate change. Written by Rosie Bramwell and edited by Heather Sykes The cost of living crisis is negatively impacting both food costs and food… ‘Too Good To Go’ – the app fighting food waste and climate change