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The ‘Tiyeni’ deep-bed farming conservation agriculture system: a climate-resilient food system for Malawi?

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Dr Alan Dixon and Albert Mvula from the University of Worcester’s Department of Geography have been researching the social-ecological sustainability of a new farming system in Malawi… In its 5th assessment report on the impacts… The ‘Tiyeni’ deep-bed farming conservation agriculture system: a climate-resilient food system for Malawi?

University of Worcester collaboration with NGO Self Help Africa – informing government sustainable development policy in Zambia

Dr Alan Dixon’s work on developing a Functional Landscape Approach to managing wetlands has recently been integrated into the work of international non-governmental organisation Self Help Africa in Zambia, where it will inform the Zambian… University of Worcester collaboration with NGO Self Help Africa – informing government sustainable development policy in Zambia

Times Higher Education University Impact Rankings 2019 – University of Worcester inaugural participant

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In April 2019 the  Times Higher Education launched the inaugural University Impact Rankings, a pioneering new initiative to recognise universities across the world for their social and economic impact, based on the United Nations’ Sustainable Development… Times Higher Education University Impact Rankings 2019 – University of Worcester inaugural participant

Wild-flowers

Living Sustainably: Farming

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Living Sustainably: Where does our food come from?   Dr Duncan Westbury is involved with research at the University of Worcester which contributes towards making farming more sustainable. He specialises in ‘agroecosystems’ in which farmers are encouraged… Living Sustainably: Farming