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Ideas to reuse glass jars for sustainable living

In my first year at university, a flat mate of mine shared his ideas to reuse glass jars as drinking glasses and storage. It transformed our kitchen into a sustainable space, with jar-lined windows and an overflowing supply of quirky glasses for drinking.

Go Green Week 2020

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Go Green Week returned for the 10th year running! Ran by the University of Worcester’s first year an introduction to sustainability students’ and the sustainability department the week taught attendees ways to live more sustainably… Go Green Week 2020

The ‘Tiyeni’ deep-bed farming conservation agriculture system: a climate-resilient food system for Malawi?

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Dr Alan Dixon and Albert Mvula from the University of Worcester’s Department of Geography have been researching the social-ecological sustainability of a new farming system in Malawi… In its 5th assessment report on the impacts… The ‘Tiyeni’ deep-bed farming conservation agriculture system: a climate-resilient food system for Malawi?

University of Worcester collaboration with NGO Self Help Africa – informing government sustainable development policy in Zambia

Dr Alan Dixon’s work on developing a Functional Landscape Approach to managing wetlands has recently been integrated into the work of international non-governmental organisation Self Help Africa in Zambia, where it will inform the Zambian… University of Worcester collaboration with NGO Self Help Africa – informing government sustainable development policy in Zambia

Times Higher Education University Impact Rankings 2019 – University of Worcester inaugural participant

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In April 2019 the  Times Higher Education launched the inaugural University Impact Rankings, a pioneering new initiative to recognise universities across the world for their social and economic impact, based on the United Nations’ Sustainable Development… Times Higher Education University Impact Rankings 2019 – University of Worcester inaugural participant